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Award Winning Experiences, Closer to Home.

From Chef Chris Viaud, a James Beard nominated chef and competitor on Season 18 of Top Chef, is our family of culinary experiences ranging from walk-in, casual to seasonally-inspired fine dining recognized the nation over. The doors to all of our locations are open to you, invoking the spirit of having a drink with a friend to the comfort of  having a night out with loved ones.

Milford, NH

Greenleaf is an award winning, seasonally inspired farm to table restaurant from chef Chris Viaud located in an old historic bank in Milford, New Hampshire. The name Greenleaf was inspired by the Boston based architect who made the first update to the building in 1904, Luther Greenleaf. Our approach to the food and drink program is inspired by the changing seasons of New England utilizing local area farms, foragers and fishmongers.

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Milford, NH

          The original concept was built on memories of connecting over a meal at home with the family and has since then grown to mean so much more. Ansanm is more than a food experience, it's a shared bond of culture, and family through the universal language of food. You will experience recipes that have lived in Haitian culture, but have been perfected by family technique using fresh ingredients. While dining with us, our guests will enjoy a unique experience filled with food, drinks, music and art representing Haitian folklore. Now that we will have a home right here in Milford NH, we look forward to the opportunity to introduce flavors and the relaxing vibes of the Caribbean that you might not have experienced before!

Wolfeboro, NH

Pavilion features the talents of Husband and Wife team, Chef/ Owner Chris Viaud and Pastry Chef Emilee Viaud. The menu serves as a representation of the bountiful ever changing seasons found in New England and highlights ingredients sourced from local farmers and vendors.

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We Hope To Serve You Soon!

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