Seasonally Inspired; Locally Sourced

Greenleaf is an award winning, seasonally inspired farm to table restaurant from chef Chris Viaud. Located in an old historic bank in Milford, New Hampshire, Greenleaf’s name was inspired by the Boston based architect who made the first update to the building in 1904, Luther Greenleaf. Our approach to the food and drink program is inspired by the changing seasons of New England utilizing local area farms, foragers and fishmongers.

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Our core values of cooking with the seasons and sourcing as much product as we can from local farmers are what inspire our creative takes on every day meals. With each dish and drink prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.